POYA MENU IN ENGLISH

 

ongoing changes

 

FIRST COURSE, DISHES, SALADS

 « SKIEUR »plate, assorted pork meat, hot potatoes,

piece of cheese, green salad and hot cheese « reblochon » 17,50

SOUP of the day 9,50

 

                                                                    SMALL   LARGE

« MEAT PLATE » assorted meat pork

and green salad                                               11,50      16,50

 « L’ALPAGISTE » PLATE                            13,50€     20,00 €

 (hot toasts with goat cheese,

 raclette and beaufort, salad, bacon, )

 « TORRENT » PLATE                                 18,00€        25,00 €

(Smoked trout filets from river, crayfish,

cream and salad)

 «

 

 

 BURGUNDY SNAILS                                     6 PCS          12 PCS

 (Snail on her shell with garlic butter)                    9,50€     17,00€

 

 POYA MENUS

 31,00€

SOUP OF THE DAY "Home made"

or

SMALL PLATE meat pork

Assorted meat pork and green salad

 OR

 SMALL« L’ALPAGISTE » PLATE

 (hot toasts with goat cheese,

 raclette and beaufort, salad, bacon, )

 **************

 RUMSTEACK SLAB(V .B.F. French beef meat) garnish of the day or french fries, sauce

 Or BREAST OF DUCK (AOP Sud Ouest FR) garnish of the day or french fries, sauce

 Or TARTIFLETTE « Home made »
(speciality of melted and grilled cheese (reblochon) with potatoes, bacon, onions, cream and green salad, with slice of smoked ham)

VEGETERIAN if you want

 ***************

 DESSERT of the day or two scoops of ice cream

 

 

 43,00€

 SMALL « TORRENT » PLATE (Smoked trout filets from river, crayfish,cream and salad)

 OR

 FOIE GRAS "Home made"

 OR

 12 BURGUNDY SNAILS(Snail on her shell with garlic butter)

********************

BEEF FILET (V.B.F. Charolais) garnish of the day or french fries, sauce « foie gras » or Morels (mushrums)

 Or « SCALLOPS » with cream and leeks (or other side dishes)

 Or OMBLE CHEVALIER (salvelinus alpinus – lake fish) garnish of the day « home made », Meunière sauce"home made"

 ******************

 DESSERT at the choice except chocolate fondues or toblerone fondue

 

 

 MEATS

 All beef, duck meat are French and garnish of the

 day all home made

 

 for 2 pers.minimum-price for one

Hot stones from the oven

STONE MIXED BRAISED 26,00 €

 Rumsteack slab (VBF), duck and turkey cooked on hot stone with sauces variety , french fries and green salad

 Children (under 12) 14,50€

 STONE BRAISED BEEF 27,00€

 Rumsteack slab (VBF) cooked on hot stone with sauces variety , french fries and green salad

***************

RUMSTEACK SLAB(V.B.F)with Guérande cristal Salt, garlic or oinion confit garnish of the day or french fries, sauce 23,50

 RIB STEACK (Entrecôte V. B.F ) with Guérande Salt, garlic or oinion confit, garnish of the day or french fries, sauce 25,00€

BEEF FILET (V.B.F.Charolais) about 200 grs with Guérande Salt, garlic or oinion confit, garnish of the day or french fries, sauce 32,00

 BEEF FILET (V.B.F.Charolais) WITH MORELS sauce about 200grs garnish of the day or french fries,36,00

BREAST OF DUCK (AOP South W FR) garnish of the day or french fries, honey and balsamico vinegar sauce 23,50

LAMB SHANKS garnish of the day or french fries, sauce 24,50€

 Extras:

 French fries : 4,50

 Green salad : 4,00

 

 TASTING CORNER

 Duck «FOIE GRAS » home made with fig jam and hot toasts 24,00€

 

 SAUTERNE glass 8,50€

 « CROZETTO » style of « risotto » but with crozets (pasta) a piece of saffron scallops and prawns some leeks 25,00€

 

OMBLE CHEVALIER (salvelinus alpinus – lake fish) garnish of the day « home made », Meunière sauce"home made 24,50€

« SCALLOPS » with cream and leeks (or other side dishes) 24,00€

 

SAVOYARD'S SPECIALITIES

 

RACLETTE 2 persons minimum price/person 25,00 €
(Smelted cheese is scraped and tasted with variety of cold pork meats ,baked potatoes and green salad
Children (under 12) 14,50€

RACLETTE SMOKED (wood fire) « BREZAIN » 2 persons minimum price/person 29,00 €
(Smelted smoked cheese is scraped and tasted with variety of cold pork meats ,baked potatoes and green salad
Children (under 12) 16,50€

 

FONDUE SAVOYARDE 2 cheeses Beaufort et Comté

minimum 2 persons - price/person 25,00
with variety of pork meats and green salad
Children (under 12) 14,50€

 FONDUE 2 cheeses with CEPS
minimum 2 persons -
price/person29,50€
with variety of pork meats and green salad

 

REBLOCHONNADE ou TARTIFLETTE « Home made » 19,00€
(speciality of melted and grilled cheese « reblochon » with potatoes, bacon, onions, cream and green salad, with slice of smoked ham)
possibility VEGETARIAN

 

REBLOCHONNADE with ceps « Home made » 22,50 €
(speciality of melted and grilled cheese (reblochon) with potatoes, bacon, onions, ceps, cream and green salad, with slice of smoked ham)

 

 PELA 19,00 €

(speciality of melted and grilled cheese (RACLETTE) with potatoes, bacon, onions, and green salad, with slice of smoked ham)

 

CROZIFLETTE 19,00€

 (speciality of small pastas melted and grilled cheese (reblochon), bacon,oinions, cream and green salad with slice of smoked ham)

 

HAMBURGER MENU 16,50€

 A hamburger (or burger for short) is a sandwich consisting of a cooked pattyof ground meat (beef) placed inside a sliced bread roll. served with green salad, tomato, cheese and condiment such as,mayonnaise or ketchup

 served with french fries

 with ICE CREAM (2 flavours):chocolate, vanilla, minth, strawberry, lemon, pear,...

 

 

 CHILDREN MENU(- 12) : 11,00€

CHICKEN NUGGETS and french fries or HAM and french fries

 with ICE CREAM (2 flavours):chocolate, vanilla, minth, strawberry, lemon, pear,...

 

 

DESSERTS

 

 CHOCOLATE FONDUE with mini cakes and fresh fruits

 Booked before meal For 2 persons minimum price for one 13,50

 

CHOCOLATE FONDUE « TOBLERONE » with mini cakes and fresh fruits Booked before meal

 for 2 persons minimum, price for one 16,50€

 

CHEESES PLATE 8,50

 DAY DESSERT "home made"8,50

 CHOCOLATE CAKE « Home made » 8,50

 WHITE CHEESE « faisselle » 6,50 Nature, red fruits sauce ,cream or honey

CRUMBLE "home made" 8,50€

 CREME BRULEE « Home made » 7,50

 Coffee, tea with mini cakes 9,00€

 

 

ASK for ICE CREAM menu !!

 

 

 

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Commentaires

18.03 | 18:44

Could I reserve a table for 3 people on Saturday 31 March at 8pm. Name is Alison Gerard. Please reply to my email address below. Thankyou

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08.02 | 16:39

Can I make a booking for 6.30pm, 13 February for two people? Name is John O'Connor. Email is john@simpletruths.com.au Mobile is +44 7541253544

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08.02 | 14:55

Please can you tell me if you will be open for lunch the week starting Monday 5 March. There are 4 of us and we would like to come and dine with you again!!

...
08.01 | 15:27

Hi, Is it possible to book a table for 4 people at 7.30pm on Wednesday 7th February please? Look forward to hearing from you.
Many thanks,
Denise.

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